Muscat Truffle

This species is externally similar to the Precious Black Truffle from which it differs for the grayish tones of the gleba and the more evident veins, for the more accentuated perfume, similar to that of the turnip or the musk and for the fact that the peridium if rubbed does not assume color variations. It has a slightly wrinkled black surface with little noticeable warts.

The minimum purchase order is 100g, sizes from 10g to 25g.

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Description

Muscat Truffle

Harvest period: from 1st January to 15th March.


Use: for its strong taste it is appreciated above all by those who love strong flavors. Mainly eaten raw in salads to enrich them with a spicy note. Also suitable for cooking for meat dishes recipes.

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